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Served with fried or raw pita chips.

One pound local beer battered spears served with Southwest and Ranch sauce.

Fajita chicken, melted cheddar in flour tortilla served with lettuce tomato, sour cream and salsa.

Crispy bone in wings tossed in Honey BBQ sauce or Red Hot

Fresh ahi fillet rolled in sesame seeds and seasoning seared to rare. Served with slices of pickled ginger, soy sauce and wasabi aioli.

Wild caught sockeye salmon smoked fish dip, sweet smoked salmon jerky, smoked whitefish fillet, grapes and baguettes.

Crisp romaine, red onions, parmesan, baked garlic croutons plus char grilled chicken breast or black bean burger.

8 oz fresh grilled salmon fillet add $6.00

Caesar only $10.50

wedge of iceberg topped gourmet onion rings, crubled blue cheese and grape tomatoes.

Iceberg lettuce, grape tomatoes, red onions and baked garlic croutons with choice of dressing on the side.

Italian cheese stuffed shells topped with Italian sausage marinara.

Breaded chicken breast and lots of vegetables sauteed in our Thai peanut sauce.

Char grilled and brushed with sweet bourbon sauce or our creamy dill sauce. 

Fillet baked in our cashew breading then topped with MI cherry butter.

When available we use perch caught in the Great Lakes, dipped in Sam Adams Lager, rolled in a light dill & herb batter then deep fried to golden brown.

Two cakes stuffed with real lobster, drizzled with crab Alfredo.  Served on romaine with grape tomatoes. 

Petite fillet baked in honey and crushed pecans served on truffle mashed potatoes.

Made daily with beef and pork, on truffle mashed potatoes then smothered in our rich mushroom gravy.

10 oz dry aged GMO & antifiotic free, sprinkled with our own steak seasoning and char grilled. 

Char-grilled Angus beef topped with your choice of cheese.

Char-grille Angus beef brushed with honey BBQ sauce, melted cheddar cheese & crisp bacon.

Char-grilled Angus beef brushed with sweet bourbon sauce plus to gourmet onion rings.

Locally baked swirl rye, 1000 Island, melted Swiss cheese, raw red onion and sliced tomato on our char-grilled Angus beef.

Golden Ale battered cod wrapped in soft taco shells with tomatoes, lettuce and cheddar cheese. Southwest sauce on the side.

Detroit swirl rye, 1000 Island dressing, half pound of our daily made corned beef, fresh sauerkraut & melted Swiss cheese.

Deep fried walleye fillet, sweet hottie pickles, provolone, lettuce and tomato.  Served on a rosemary fococcia roll with sriracha mayo and cole slaw on the side.

8 oz steakhouse grilled breast with sliced avocado and bacon plus melted Swiss cheese with lettuce, tomato and red onion on a rosemary focaccia roll. Cilantro aioli served on the side.

Plain chicken sandwich $11.00

Large grille portabella cap topped with smoked gouda & crisp bacon.  Served on an onion brioche roll with horseradish sauce on the side. 

Potato chip coated tenders deep fried and served with your choice of dipping sauce.

Golden Ale battered and deep fried fillets served with our in house tarter sauce.

Deep fried fantail shrimp served with cocktail sauce.

Grilled vegi burger topped with choice of cheese and avocado plus lettuce tomato and sliced red onion.  Served with choice of french fries or cole slaw. Substitute Mexican street corn off the cob, onions rings of sweet potato wedges for $3 more. (The burger does contain egg whites)

Warm pita stuffed with grilled mushroom cap, lettuce, tomato, sliced red onion and creamy hummus.  Served with french fries or cole slaw.  Substitute Mexican Street corn off the cob, onion rings or sweet potato wedges for $3 more.

Sauteed portabella and vegetables in our own Thai peanut sauce.

Italian cheese stuffed pasta topped with marinara and lots of melted cheese.

Grilled plant based patty on an onion brioche with lettuce, tomato & onion plus choice of cheese or hummus.  Served with choice of french fries or cole slaw.  Substitute Mexican street corn off the cob, onion rings or sweet potato wedges for $3 more